Our Menu

A  cozy corner for the finest coffee and delightful treats. Our baristas are passionate about crafting the perfect cup, using only the freshest ingredients. Join us for a warm atmosphere, friendly service, and a menu that celebrates the love of coffee.

    • ALL DAY BREAKFAST

    • BACON AND EGG ROLL

      BACON AND EGG ROLL

      13.00

      Fried egg, bacon, tasty cheese and BBQ sauce on a toasted round roll

    • BACON AND EGGS

      BACON AND EGGS

      17.00

      Bacon and eggs served on sourdough toast

    • BIG BREAKFAST

      BIG BREAKFAST

      24.00

      Bacon and eggs, sausage, hash brown, crumbed mushrooms, grilled tomato served on sourdough toast

    • BREKKIE BURGER

      BREKKIE BURGER

      20.00

      Stack of bacon, hashbrown, avocado, egg and cheese in a bread roll

    • CANADIAN PANCAKES

      CANADIAN PANCAKES

      17.00

      Buttermilk pancakes with bacon and maple syrup

    • CONTINENTAL OMELETTE

      CONTINENTAL OMELETTE

      20.00

      Half moon omelet filled with tomato, onion, capsicum, and cheese served on sourdough toast

    • CORN FRITTERS

      CORN FRITTERS

      19.00

      Two corn fritters, poached eggs, avocado, grilled halloumi, spinach and coriander salsa

    • EGGS BENE

      EGGS BENE

      21.00

      Poached eggs, sauteed spinach, bacon or crumbed mushrooms with hollandaise sauce on sourdough toas

    • GRANOLA BOWL

      GRANOLA BOWL

      16.00

      Toasted oats, nuts, seeds, with Greek yogurt, seasonal fruit and a drizzle of honey

    • POACHED EGGS ON AVOCADO

      POACHED EGGS ON AVOCADO

      20.00

      Poached eggs, danish fetta, lemon juice with avocado on sourdough toast

    • ROYALE BENEDICT

      ROYALE BENEDICT

      23.00

      Poached eggs, sauteed spinach, smoked salmon with hollandaise sauce on sourdough toast

    • VEGE BREAKFAST

      VEGE BREAKFAST

      21.00

      Sourdough toast topped with avocado, crumbed mushrooms, bruschetta, poached eggs with drizzle of pesto

    • LIGHT MEALS

    • BUBBLE AND SQUEAK

      BUBBLE AND SQUEAK

      14.00

      Potato patty stacked with bacon, a poached egg and topped with hollandaise sauce

    • MUSHROOMS MAJESTIC

      MUSHROOMS MAJESTIC

      14.00

      Poached egg on a bed of hot spicy sauteed mushrooms on sourdough toast

    • SUNNY BEANS

      SUNNY BEANS

      14.00

      Beans with savory herbs and hot spices topped with a poached egg on sourdough toast

    • LUNCH

    • ATLANTIC SALMON

      ATLANTIC SALMON

      28.00

      Perfectly pan-fried salmon accompanied by a medly of fresh vegetables

    • BEEF BURGER & CHIPS

      BEEF BURGER & CHIPS

      16.00

      Beef Patty tooped with melted cheese, dijon mustard, tomato sauce and pickles served with chips

    • CHICKEN BURGER & CHIPS

      CHICKEN BURGER & CHIPS

      16.00

      Grilled chicken breast, onion, tomato, alfalfa sprouts and peri peri sauce on toasted bun

    • FISH AND CHIPS

      FISH AND CHIPS

      19.00

      Flathead fillets coated in a crispy batter and served alongside steak house chips

    • SALT AND PEPPER SQUID

      SALT AND PEPPER SQUID

      19.00

      Succulent squid in a tantalizing blend of salt gragrant spice and greshly ground pepper

    • SCHNITZEL

      SCHNITZEL

      20.00

      Tender breasted chicken schnitizel pair with a refreshing slaw of apple and fennel

    • SEAFOOD PASTA

      SEAFOOD PASTA

      19.00

      Al dente linguini tossed in a spicy, savory garlic white wine sauce, generously mixed a medly of tender seafood

    • SALADS

    • BUDDHA BOWL

      BUDDHA BOWL

      18.00

      It is glutten free salad consist of spinach, quinoa, cherry tomatoes, roasted sweet potato, zuchinni, beetroot, avocado and drizzled with wazabi mayo dressing

    • CHICKEN CAESAR SALAD

      CHICKEN CAESAR SALAD

      18.00

      Grilled chicken on lettuce, with bacon, croutons, parmesan cheese and poached egg