Our Menu
A cozy corner for the finest coffee and delightful treats. Our baristas are passionate about crafting the perfect cup, using only the freshest ingredients. Join us for a warm atmosphere, friendly service, and a menu that celebrates the love of coffee.
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ALL DAY BREAKFAST
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BACON AND EGG ROLL
13.00Fried egg, bacon, tasty cheese and BBQ sauce on a toasted round roll
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BACON AND EGGS
17.00Bacon and eggs served on sourdough toast
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BIG BREAKFAST
24.00Bacon and eggs, sausage, hash brown, crumbed mushrooms, grilled tomato served on sourdough toast
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BREKKIE BURGER
20.00Stack of bacon, hashbrown, avocado, egg and cheese in a bread roll
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CANADIAN PANCAKES
17.00Buttermilk pancakes with bacon and maple syrup
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CONTINENTAL OMELETTE
20.00Half moon omelet filled with tomato, onion, capsicum, and cheese served on sourdough toast
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CORN FRITTERS
19.00Two corn fritters, poached eggs, avocado, grilled halloumi, spinach and coriander salsa
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EGGS BENE
21.00Poached eggs, sauteed spinach, bacon or crumbed mushrooms with hollandaise sauce on sourdough toas
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GRANOLA BOWL
16.00Toasted oats, nuts, seeds, with Greek yogurt, seasonal fruit and a drizzle of honey
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POACHED EGGS ON AVOCADO
20.00Poached eggs, danish fetta, lemon juice with avocado on sourdough toast
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ROYALE BENEDICT
23.00Poached eggs, sauteed spinach, smoked salmon with hollandaise sauce on sourdough toast
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VEGE BREAKFAST
21.00Sourdough toast topped with avocado, crumbed mushrooms, bruschetta, poached eggs with drizzle of pesto
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LIGHT MEALS
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BUBBLE AND SQUEAK
14.00Potato patty stacked with bacon, a poached egg and topped with hollandaise sauce
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MUSHROOMS MAJESTIC
14.00Poached egg on a bed of hot spicy sauteed mushrooms on sourdough toast
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SUNNY BEANS
14.00Beans with savory herbs and hot spices topped with a poached egg on sourdough toast
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LUNCH
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ATLANTIC SALMON
28.00Perfectly pan-fried salmon accompanied by a medly of fresh vegetables
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BEEF BURGER & CHIPS
16.00Beef Patty tooped with melted cheese, dijon mustard, tomato sauce and pickles served with chips
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CHICKEN BURGER & CHIPS
16.00Grilled chicken breast, onion, tomato, alfalfa sprouts and peri peri sauce on toasted bun
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FISH AND CHIPS
19.00Flathead fillets coated in a crispy batter and served alongside steak house chips
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SALT AND PEPPER SQUID
19.00Succulent squid in a tantalizing blend of salt gragrant spice and greshly ground pepper
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SCHNITZEL
20.00Tender breasted chicken schnitizel pair with a refreshing slaw of apple and fennel
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SEAFOOD PASTA
19.00Al dente linguini tossed in a spicy, savory garlic white wine sauce, generously mixed a medly of tender seafood
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SALADS
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BUDDHA BOWL
18.00It is glutten free salad consist of spinach, quinoa, cherry tomatoes, roasted sweet potato, zuchinni, beetroot, avocado and drizzled with wazabi mayo dressing
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CHICKEN CAESAR SALAD
18.00Grilled chicken on lettuce, with bacon, croutons, parmesan cheese and poached egg
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