Our Menu

Where culinary excellence meets a warm and inviting atmosphere. No matter if you’re longing for a juicy steak, a fresh vegetarian creation, or a mouthwatering seafood dish, we offer something to please every palate.

View Sections
TAPAS
SALAD
SIDES
DESERTS

    • TAPAS

    • BURRATA

      BURRATA

      17.00

      Creamy cheese curd served with sweet summer cherry tomatoes and a drizzle of basil infused olive oil

    • CHEF'S MEATBALLS

      CHEF'S MEATBALLS

      17.00

      Fat Cat’s family recipe of traditional Southern Italian meatballs

    • CICCHETTI

      CICCHETTI

      17.00

      A selection of traditional Venetian crusty baquette tapas

    • CORN JALAPENO CROQUETTES

      CORN JALAPENO CROQUETTES

      17.00

      Cheesy spicy croquettes deep fried to crispy perfection served with black garlic mayo

    • DYNAMITE PRAWNS

      DYNAMITE PRAWNS

      17.00

      Golden crispy prawns with a sprinkle of secret spices and salsa verde

    • FILIPINO PORK SKEWERS

      FILIPINO PORK SKEWERS

      17.00

      Crispy charred BBQ pork skewers served with zingy fennet and carrot pickle

    • HERB ROASTED CAULIFLOWER

      HERB ROASTED CAULIFLOWER

      17.00

      Cauliflower roasted with Italian herbs served with a walnut garlic sauce and parsley pangrattato

    • KOREAN FRIED CHICKEN

      KOREAN FRIED CHICKEN

      17.00

      Crispy fried chicke with our KFC sauce served with soy pickled cucumber

    • KOREAN FRIED CHICKEN SLIDERS

      KOREAN FRIED CHICKEN SLIDERS

      17.00

      Bite size mini burgers with slaw and soy pickle

    • LAMB RIBS

      LAMB RIBS

      17.00

      These rosemary lamb ribs melt in your mouth served with lemon infused labneh

    • LUMPIA

      LUMPIA

      17.00

      Filipino-style spring rolls stuffed with pork and beef mince served with sweet chili sauce

    • SCALLOPS

      SCALLOPS

      17.00

      Seared scallops served with pickled cauliflower and nduja butter sauce

    • SALAD

    • BEEF SALAD

      17.00

      Sliced slow cooked chuck steak served with roquette, fetta, sumac onion and crispy shallots

    • SALMON NICOISE SALAD

      17.00

      Smoked salmon served with classic Italian salad, olives, green beans, tomatoes and curred egg yolk

    • SOBA NOODLES

      17.00

      Cold soba noodle salad loaded with seasonal vegetables and creamy nutty sesame dressing

    • SIDES

    • GREEN BEANS

      7.00

    • GREEN SALAD

      6.00

    • MARINATED OLIVES

      4.90

    • DESERTS

    • CHEESECAKE

      9.90

    • CHOCOLATE DELICE

      9.90

    • CHURROS

      9.90